Course details

★Fisherman's Cuisine Course★ 90 minutes all-you-can-drink included 6,500 yen course for 4 people or more

★Fisherman's Cuisine Course★ 90 minutes all-you-can-drink included 6,500 yen course for 4 people or more

6500 yen(Tax included)

  • 7items
  • 4persons-
All-you-can-drink available

Includes 90 minutes of all-you-can-drink (upgrades available from +500 yen per person).)

The main dish will be tuna.The course content allows you to enjoy tuna to your heart's content.*Please note that course prices are subject to change due to frequent price increases.

Course menu

90 minutes of all-you-can-drink included, and seating is limited to 2 hours.

Cooking contents

There are 7 dishes in total: salad, assorted sashimi, fried dishes, simmered dishes, grilled dishes, rice dishes, and soup dishes.

Unlike the banquet course, the course will focus on tuna.

*Details such as sashimi will vary depending on the purchasing situation on the day.Please acknowledge it beforehand.

If you use the course for 8 people or more, we will prepare tuna kabutoyaki for free.

*This is a hot pepper coupon (service), so please let us know when you call.

For 16 people or more, we will give you one more, and for 24 people or more, we will give you three in total.

■For groups of 40 or more, please inquire.

*When making a reservation, please contact us two weeks in advance depending on stock availability.

All-you-can-drink menu

·beer
・・Draft beer (Asahi Super Dry) ・Non-alcoholic beer (Dry Zero)
·sour
・Lemon/lime/green apple/Calpis/tomato juice
·Sake
・Connoisseur dry
· Shochu
・[Potato] Kurokirishima/Satsuma Hozan [Wheat] Nikaido/Sweet Barley [Shiso] Tankotan
·Plum wine
・Nakano/Yuzu/Honey/Nigori/Rosehip & Raspberry
·Highball
・Kaku Highball, Ginger Highball, Coke Highball
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Oolong
·wine
・Saint Vincent white/red
·Soft drink
・Oolong tea/ginger ale/cola/Calpis/orange juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/04/17 update